Presentation of Dr. Boskovic Cabrol about the work of Boskovic Cabrol M., Petracci M., Trocino A. on “Wooden breast, white striping and spaghetti meat: chemical composition, technological quality, microbiological profile and sensory attributes of broiler breasts”. 62nd International Meat Industry Conference – MEATCON2023, October 3, 2023, Kopaonik, Serbia.
Development of myopathies in broiler chickens with a special insight into spaghetti meat